COMPANY OVERVIEW
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
COMPENSATION: $24.04 - $36.06
ABOUT THE ROLE
Purpose
The Warehouse Lead - Night is responsible for overseeing daily warehouse operations, ensuring the accurate and timely flow of materials, products, and orders. This role manages inventory control, purchasing, receiving, order processing, and distribution activities while maintaining compliance with company policies, safety standards, and food safety regulations. The Warehouse Lead partners with supervisors to plan and prioritize workload, trains and develops team members, and drives efficiency, accuracy, and customer service excellence. By leading by example, the Warehouse Lead contributes to a safe, organized, and productive work environment that consistently meets or exceeds operational goals.
Responsibilities
- Track and manage raw materials, equipment, shipments, and stock levels.
- Digitally manage inventory systems, reconcile variances, and prepare accurate inventory reports.
- Monitor and prevent supply shortages; proactively address unexpected shortages.
- Participate in regular cycle counts to ensure inventory accuracy.
- Negotiate pricing and maintain strong supplier relationships.
- Place and manage material orders as required to meet operational needs.
- Maintain and update supplier purchasing files with complete pricing and contract details.
- Review, process, and reconcile all incoming and outgoing orders.
- Oversee receiving operations to ensure accuracy against purchase orders and quality standards.
- Ensure accurate and timely order picking/selection to meet KPIs.
- Manage invoicing, packaging, and preparation of orders for shipment.
- Coordinate accurate, timely, and efficient customer deliveries, including those handled by outside transport.
- Partner with supervisors and management to plan and schedule daily/weekly tasks in line with demand.
- Cross-train team members for flexibility and operational coverage.
- Conduct on-the-job training and performance reviews for new team members, ensuring smooth integration.
- Lead by example, fostering a positive, collaborative, and adaptable work environment.
- Produce daily, weekly, and monthly operational and performance reports.
- Set and monitor productivity goals; ensure targets are consistently met or exceeded.
- Collaborate with the Warehouse Supervisor to improve efficiency and reduce errors, fuel, maintenance, and labor costs.
- Maintain cleanliness and organization across cooler, freezer, and dry storage areas.
- Ensure compliance with all company policies, procedures, and OHSA/Health & Safety standards.
- Enforce company Food Safety and HACCP regulations.
- Ensure all warehouse equipment is maintained and safe to operate.
- Oversee cooler/freezer product movement and integrity.
- Communicate effectively with Sales and other departments to support customer needs.
- Ability to work nights.
- Ability to work evenings as needed.
- Ability to use scanning guns and warehouse technology effectively.
- All other duties as assigned.
Skills and Experience
- 2+ years of hands on experience in a similar role
- Exceptional organizational skills
- Strong computer skills
- Excellent time management skills
- Good communication skills, both written and verbal
- Attention to detail
- Excellent problem-solving skills
- Strong decision-making skills
- Strong financial skills (e.g. budgeting, calculating, accounting)
- Ability to lift 50-70 lbs.
Education
High school diploma or GED, or equivalent.
Physical Demands
- Physically able to lift (50 to 70 + lbs.), stand, walk, bend, twist, stoop, squat, repetitively for the duration of the shift
- Can work in cold environments, be exposed to dust, odors and raw meat including pork, poultry and seafood
Location
Buckhead Vancouver - (Sysco Fine Meats Vancouver)
OUR VALUES
- Our Purpose: Connecting the world to share food and care for one another
- Our Mission: Delivering success for our customers through industry-leading people, products and solutions
- Our Identity: Together we define our future of foodservice and supply chain
OUR COMMITMENT
Sysco is committed to Employment Equity.
Accommodations during the recruitment process are available upon request for candidates with disabilities.
At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive – one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.
Here’s a sample of the many benefits Sysco colleagues enjoy- Comprehensive Flexible Benefits including Health and Dental, Health Care Spending and Wellness Accounts
- Short-Term and Long-Term Disability
- Life Insurance
- Voluntary Optional Insurance
- Parental Leave Plan
- Company Pension Plan
- Group RRSP & TFSA
- Employee and Family Assistance
- Stock Purchase Plan
- Maple Virtual Care
- Unlimited on-line learning
- Sysco product discounts
- Preferred vendor discounts
- Colleague Resource Groups
(*benefits may vary based on location or bargaining unit)
ADDITIONAL INFORMATION
This Job Requisition was created with the help of AI. AI will not be used to make hiring decisions or who progresses in the Job Application process. If you have any questions, please reach out to our Talent and Acquisition Team.
This job requisition is for a high-volume role and is always accepting applicants.
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Sustainability
Sysco is continuing to lead by example. Colleagues around the world are working hard to deliver our sustainability commitments. “One Planet. One Table.” guides and unites our efforts for people, products, and the planet. We are building a future where we can continue to nourish communities while sustaining the planet for generations to come. Check out our progress in Sysco’s Sustainability Report and view a video with report highlights.
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Sysco's Inclusion
At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive – one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.
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Our Path Forward
Sysco is committed to the process of reconciliation through empowerment and sustainability of Indigenous communities across Canada. Our approach is through a multi-pronged and multi-year strategy focused on leadership actions, colleague relations, business development, and community relationships.
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