ALIMENTEZ VOTRECROISSANCE

À PROPOS DU RÔLE

Purpose

The Sanitation Technician is responsible for deep cleaning the areas/equipment in the food manufacturing area (packaging area) of the warehouse and maintaining the common areas in clean. This role requires maintaining areas of the food plant hygienic. 

Responsibilities

• Conduct deep cleaning procedures by following the Sanitation Standard Operating Procedures written by the Food Safety Program Technologist.
• Maintain and keep records of completed duties daily. 
• Perform a variety of tasks while standing, lifting, crouching for long periods of time. 
• Keep chemical and janitorial supply and storage area clean and organized.
• Handle sanitation chemicals in accordance with proper safety procedures.
•      Check and replenish supplies in break rooms, lunchrooms, washrooms, mops washroom, first aid room weekly.  
• Empty/change garbage, clean below the trash and cardboard compactor on a weekly basis.
• Maintain warehouse areas including sweeping, cleaning and washing of floors, coolers and docking bays.
• Clean and sanitize surfaces in the warehouse, lunch rooms and staff washrooms.
• Clean washrooms including cleaning of toilets and sinks when required.
• Assist with cleaning underneath the dock plates when scheduled.  
• Maintaining the exterior of the warehouse tidy by picking up garbage 
• Operate scissor lift to clean lights and pipes in heights of up to 22 feet or more.
• Operate scissor lift to clean and sanitize drip pans in the warehouse.   
• Effectively communicate with all departments regarding sanitation activities. 
• Handle sanitation chemicals in accordance with proper safety procedures 
• Follow standard procedures including proper set up. 
• Other duties as assigned.
• Complies with Sysco’s Food Safety Policy and procedures to ensure food safety,     quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their supervisor.
•     Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.  

Skills

• Proficient in operating a variety of cleaning equipment, including specialized machinery such as floor scrubbers, high-pressure washers, and steam cleaners.
• Ability to train and guide other team members.
• Strong understanding of safety regulations and sanitation standards (e.g., OSHA, HACCP, GMP).
• Excellent attention to detail and ability to maintain high standards of cleanliness and hygiene.
• Ability to troubleshoot minor equipment malfunctions and perform basic maintenance.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.

Schedule:

• Full time
• Tuesday - Saturday 12:00 p.m. - 08:30 p.m.
• Statutory Holidays and OT as required.

Certifications

Education

High school diploma or GED

Experience

0-2+ years of experience

Physical Demands

• Be able to work in freezer and coolers for long periods of time.
• Primarily working indoors but may be required to work in outdoor work environments with varying temperatures.
• No travel is required.
• Required to occasionally lift and/or move up to 50 pounds.
• Operate material handling equipment (Power jacks, floor washer, scissors lift, grass cutters etc.),
• Ability to walk or stand for prolonged periods.
• Requires bending, stooping, reaching up.
• Ability to read and comprehend SDS to use chemicals.
• No travel required.
• Reasonable accommodations will be taken where necessary

Travel Requirements

0-25%

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