ALIMENTEZ VOTRECROISSANCE

RENSEIGNEMENTS SUR LA RÉMUNÉRATION: $18.37 - $27.55

À PROPOS DU RÔLE

Purpose

The purpose of the General Labour for Production is to provide overall support to operational functions.

Responsibilities

• Documentation and Record Keeping: Maintain accurate production records, including production logs, quality control reports, and inventory data.

• Communication and Coordination: Serve as a central point of contact for communication between production teams, other departments (e.g., sales, purchasing, logistics), and management.

• Various assigned duties throughout the production areas including packaging and burger room, and other departments as needed.

• Responsible for moving, boxing, deboxing, processing, packaging product according to specifications.

• Ensure proper scanning and documentation is completed as required

• Participate in monthly inventory as required

• Weigh proteins and tag containers for weights and contents

• Determine the quality of various proteins based on physical attributes, shape, and smell

• Use and care of tools / knives / equipment

• Meet customer demands and stock orders, whether for local or wholesale

• Comply with all safety rules and adherence to all Company Health and Safety policies, OHSA

• Complete necessary certifications if required

• Assist as directed in start-up or end of shift operations

• Cleaning – complete as directed proper cleaning and sanitizing of miscellaneous parts / equipment prior to / end of shift shut down, and as needed

• Ensure that any equipment being used is safe to operate at all times

• Comply with all Food Safety and HACCP regulations

• All other duties as assigned
  

Qualifications

• 1+ year work-related experience (food processing, cold environment production)

• Completion of High School, Post-Secondary an asset

• Trained in WHMIS, Health and Safety, Food Safety, HACCP

• Fluent in oral and written English communication preferred

• Basic math skills

• Able to work in a fast-paced work environment with superior attention to safe work methods

• Physically able to lift (50 to 70 + lbs.), stand, walk, bend, twist, stoop, squat, repetitively for the duration of the shift

• Can work in cold environments, be exposed to dust, odors and raw meat including pork, poultry and seafood

• Communication and Language – required to communicate using courtesy, tact, discretion, and persuasion, where appropriate.  Good handwriting skills

• Judgment – Ability to use sound judgment when making decisions

• Problem Solving – Can identify and resolve problems in a timely manner

• Stress Management – Ability to work well under pressure

• Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality.

• Time Management – Uses time efficiently to meet deadlines.

• Health and Safety – Works in compliance with the Occupational Health and Safety Act and regulations as well as Company health and safety policies and procedures.

• Food Safety/Security – Works in compliance with all applicable Food Safety policies and procedures as set out by the Company and relevant legislation including HACCP regulations

Physical Demands

• Physically able to lift (50 to 70 + lbs.), stand, walk, bend, twist, stoop, squat, repetitively for the duration of the shift

• Can work in cold environments, be exposed to dust, odors and raw meat including pork, poultry and seafood

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