FEED YOURGROWTH

ABOUT THE ROLE

Purpose

The purpose of the job is to provide portion cutting and fabrication of seafood for delivery to our customers.  The seafood facility is operational Sunday-Friday, 6am to 9pm. This full-time permanent role offers 8-hour shifts in that range.

Responsibilities

• Handle and cut seafood products (pin-boning and filleting) – we can teach you!!
• Manage placement of seafood into a bi-valve tank.
• Repack meat, cheese and seafood as ordered.
• Maintain a safe and clean work environment at all times.
• Ensure the minimization of unnecessary waste and damage.
• Clean as directed – proper cleaning and sanitizing of miscellaneous parts / equipment prior to / end of shift shut down.
• Ensure that any equipment being used is safe to operate at all times.
• Participate in monthly inventory as required.
• Ensure compliance with all Safety, Legislation, and Sysco policies.
• Participate in various meetings (shift, departmental, company and safety).
• Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
• Comply with workplace health and safety, and other local, Provincial and Federal regulations
• Adhere to Organization and the Facilities Department policies and procedures including appropriate attire, grooming and attendance
• Interact effectively, build relationships, and demonstrate a high level of cooperation
• Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.

Skills

• Stress Management – Ability to work well under pressure.
• Quality – Demonstrate accuracy and thoroughness; look for ways to improve and promote quality.
• Time Management – Use time efficiently to meet deadlines.
• Able to work in a cold environment.
• Ability to do heavy lifting up to 35kg.
• Ability to work overtime.
• Consistent exemplary performance, customer-focus and proven commitment to success. 
• The colleague works non-traditional business hours including evenings, weekends, holidays

Certifications

Education

• High School diploma or general education degree (GED);

Experience

• Experience in a fast-paced processing/ production environment an asset

Physical Demands

Reasonable accommodations will be taken where necessary

Travel Requirements

0-25%

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