ALIMENTEZ VOTRECROISSANCE

À PROPOS DU RÔLE

Purpose

The purpose of the job is to provide portion cutting and fabrication of seafood for delivery to our customers.  The seafood facility is operational Sunday-Friday, 6am to 9pm. This full-time permanent role offers 8-hour shifts in that range.

Responsibilities

• Handle and cut seafood products (pin-boning and filleting) – we can teach you!!
• Manage placement of seafood into a bi-valve tank.
• Repack meat, cheese and seafood as ordered.
• Maintain a safe and clean work environment at all times.
• Ensure the minimization of unnecessary waste and damage.
• Clean as directed – proper cleaning and sanitizing of miscellaneous parts / equipment prior to / end of shift shut down.
• Ensure that any equipment being used is safe to operate at all times.
• Participate in monthly inventory as required.
• Ensure compliance with all Safety, Legislation, and Sysco policies.
• Participate in various meetings (shift, departmental, company and safety).
• Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
• Comply with workplace health and safety, and other local, Provincial and Federal regulations
• Adhere to Organization and the Facilities Department policies and procedures including appropriate attire, grooming and attendance
• Interact effectively, build relationships, and demonstrate a high level of cooperation
• Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.

Skills

• Stress Management – Ability to work well under pressure.
• Quality – Demonstrate accuracy and thoroughness; look for ways to improve and promote quality.
• Time Management – Use time efficiently to meet deadlines.
• Able to work in a cold environment.
• Ability to do heavy lifting up to 35kg.
• Ability to work overtime.
• Consistent exemplary performance, customer-focus and proven commitment to success. 
• The colleague works non-traditional business hours including evenings, weekends, holidays

Certifications

Education

• High School diploma or general education degree (GED);

Experience

• Experience in a fast-paced processing/ production environment an asset

Physical Demands

Reasonable accommodations will be taken where necessary

Travel Requirements

0-25%

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